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Korean fried chicken

Nur lala kitchen 

 Recipe for Korean Fried Chicken:


Ingredients:

- 2 pounds of chicken wings or drumsticks

- 1 cup all-purpose flour

- 1 cup cornstarch

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon ginger powder

- 1 teaspoon paprika

- 1 cup buttermilk

- Vegetable oil for frying


For the sauce:

- 1/4 cup soy sauce

- 2 tablespoons honey

- 2 tablespoons brown sugar

- 2 tablespoons gochujang (Korean red chili paste)

- 2 cloves garlic, minced

- 1 tablespoon rice vinegar

- 1 tablespoon sesame oil

- 1 tablespoon toasted sesame seeds (optional)


Instructions:


1. In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, ginger powder, and paprika.


2. Dip each piece of chicken into the buttermilk, allowing any excess to drain off, then coat it well in the flour mixture. Place the coated chicken pieces on a baking tray.


3. Preheat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).


4. Carefully add a few pieces of the coated chicken to the hot oil, making sure to not overcrowd the pan. Fry the chicken in batches for around 10-12 minutes until they turn golden brown and crispy. Use a thermometer to make sure the chicken reaches an internal temperature of 165°F (75°C).


5. Remove the fried chicken from the oil and let it drain on a paper towel-lined plate.


6. In a separate saucepan, combine the soy sauce, honey, brown sugar, gochujang, garlic, rice vinegar, and sesame oil. Cook over low heat, stirring occasionally, until the sauce thickens slightly. This should take around 5 minutes.


7. Once the sauce has thickened, remove it from the heat and set aside.


8. In a large mixing bowl, toss the fried chicken with the sauce until each piece is coated evenly. Sprinkle with toasted sesame seeds if desired.


9. Serve the Korean fried chicken hot and enjoy it as an appetizer or main course. It pairs well with steamed rice and pickled radishes.


Note: Adjust the amount of gochujang according to your spice preference. You can reduce or increase

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