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Sticky rice ball / Klepon


Hi mom... this is klepon , it's made from glutinous rice with melted red sugar filling .

Klepon comes from java , alot of people like this food .
It's simple to make with a simple ingredients.

Here's the recipe for make klepon 👉



 Ingredients:


250 grams of sticky rice flour

 50 grams of rice flour

250 ml boiled water

 (I use pandan leaf juice, and add a little pandan paste, mix well)

1/4 tsp salt

 1 tsp whiting water, I added it to make the klepon thicker


Filling:


100 grams of finely combed brown sugar Sprinkle with grated coconut, pandan leaves and salt to taste. Steam. Set aside




Instructions:


Mix all the ingredients well, knead until it can be rolled, take a small amount of dough, flatten it, fill it with brown sugar, make it into a ball.


Put it in boiling water until it floats, lift it and drain it briefly then roll it in grated coconut.


Ready to serve with hot tea  , nyummy... 



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